Cacao Adventures Ceremonial Cacao

Description

High Amazon Basin · Single Origin · 100% Pure

This is cacao in its most authentic form.

Sourced from wild, native cacao strains grown along the Marañón River in Peru’s High Amazon Basin, this single-origin cacao is crafted in partnership with Indigenous Awajún communities using traditional practices that honor the land and its lineage.

Harvested near Huaca Montegrande — one of the earliest archaeological sites connected to cacao use — this cacao carries a deep connection to place. It is minimally processed to preserve its natural character, resulting in a rich, grounding drinking cacao with nothing added and nothing removed.

No sugar.
No fillers.
No preservatives.
Just pure cacao.

Why I Chose This for Foreverie

I’m intentional about what I carry in the shop. This cacao stood out for its transparency, origin story, and commitment to ethical sourcing.

Each lot is third-party lab tested at origin, and the founders work directly with producers in Peru, prioritizing regenerative farming practices and long-term environmental care.

This is cacao you can feel good about — from harvest to cup.

Details

• Ingredients: 100% pure cacao
• Origin: High Amazon Basin, Peru
• Raw & unsweetened
• Single-origin
• Vegan & gluten-free
• Third-party lab tested
• Ethically sourced with Awajún producers

How to Prepare

Melt the cacao discs into hot (not boiling) water or your milk of choice.
Whisk until smooth.
Sweeten or spice if desired.

Enjoy slowly.

What is ceremonial cacao?

Ceremonial cacao is pure cacao paste made from whole cacao beans that have been fermented, dried, and minimally processed to preserve their natural character.

Unlike conventional cocoa powder or sweetened chocolate, ceremonial cacao contains the full cacao bean — including its natural fats and compounds — with nothing added and nothing removed.

Traditionally, cacao has been consumed as a warm drinking chocolate in Central and South American cultures for centuries. Today, many people enjoy ceremonial cacao as a grounding daily drink, a mindful morning alternative to coffee, or as part of personal reflection practices.

It is simply cacao in its most intact form.